The Influence of the Level of Knowledge of Halal Certification Law on the Interest of MSMEs in Registering Halal Products
DOI:
https://doi.org/10.35335/legal.v14i4.1449Keywords:
Legal Knowledge, Halal Certification, Interest In MsmesAbstract
The implementation of Law Number 33 of 2014 concerning Halal Product Assurance faces significant challenges in the Micro, Small, and Medium Enterprises segment, particularly related to low participation in the halal certification scheme. This study aims to analyze the influence of the level of legal knowledge of halal certification on the interest of MSMEs in registering halal products in Blitar Regency, East Java. Using a quantitative approach with a cross-sectional survey design, the study involved 97 respondents from the food and beverage sector MSMEs who did not yet have halal certification. Data were collected through a structured questionnaire based on a Likert scale and analyzed using simple linear regression. The results showed a positive and significant influence of legal knowledge on certification interest with a regression coefficient of 0.444 and a significance value of p<0.001, indicating that increased understanding of the substantive, procedural, and sociological dimensions of halal certification regulations will accelerate business actors' intentions to access the certification scheme. This finding confirms the relevance of legal knowledge as a crucial determinant of MSME regulatory compliance, although it only explains 15.3% of the variation in interest, indicating the need to explore complementary factors. The practical implications of the research emphasize the urgency of transforming the legal information dissemination strategy from a sporadic socialization pattern to a systematic and sustainable participatory educational approach.
Downloads
References
Adiyanto, M. R., & Amaniyah, E. (2023). Analisis Minat UMK Terhadap Sertifikasi Halal di Pulau Madura. Indonesia Journal of Halal, 6(2), 45–55. https://doi.org/10.14710/halal.v6i2.19207
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
Atmawati, E. (2024). Halal Certification and Consumer Protection: Legal Review of the Marshmallow Pork-Gelatin Case: Sertifikasi Halal dan Upaya Perlindungan Konsumen: Tinjauan Hukum atas Kasus Marshmallow Berbahan Gelatin Babi. Az-Zarqa’: Jurnal Hukum Bisnis Islam, 16(2), 253–275.
Basri, F., Wee, T. K., Risza, H., Prasetyantoko, A., Tjandraningsih, I., & Hikmat, B. (2013). Menemukan konsensus kebangsaan baru: Negara, pasar, dan cita-cita keadilan. Centre for the Study of Islam and Democracy.
Creswell, J. W., & Clark, V. L. P. (2022). Designing and Conducting Mixed Methods Research. SAGE Publications.
Daulay, N. K. (2025). Analisis Hukum Ekonomi Kewajiban Sertifikasi Halal Terhadap UMKM Perspektif Maqashid Syariah. Indonesian Journal of Humanities and Social Sciences, 6(1), 27–44.
Etikan, I. (2017). Sampling and Sampling Methods. Biometrics & Biostatistics International Journal, 5(6), 215–217. https://doi.org/10.15406/bbij.2017.05.00149
Fitriyani, A., Nasco, M. Z., & Deandra Sirait, P. H. (2024). Problematika Kewajiban Sertifikasi Halal Bagi Usaha Mikro, Kecil, Dan Menengah Berdasarkan Teori Gustav Radbruch. Jurnal BATAVIA Buletin Aksi Visi Penelitian Sosial Humaniora, 1(2), 96–103.
Friedman, L. M. (2000). The Legal System: A Social Science Perspective. Russell Sage Foundation.
Habibie, M. H. (2023). Pelaksanaan Sertifikasi Halal Terhadap Usaha Mikro Kecil Menengah (Umkm) Di Kota Padang. Ekonomi Islam, 14(2), 222–245. https://doi.org/10.22236/jei.v14i2.9266
Hair, J., Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2021). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). SAGE Publications.
Japar, R., Paraikkasi, I., & Muthiadin, C. (2024). Peran lembaga sertifikasi halal dalam membangun ekosistem halal: Tantangan dan peluang. International Journal Mathla’Ul Anwar of Halal Issues, 4(2), 34–44.
Larasati, A., & Yasin, A. (2024). Analisis Faktor-faktor yang Memengaruhi Minat Sertifikasi Halal pada Pelaku UMKM di Jawa Timur. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(4), 3905–3923. https://doi.org/10.47467/alkharaj.v6i4.748
Lathifah, H., Frinaldi, A., Magriasti, L., & Naldi, H. (2024). Transformasi Kebijakan Desentralisasi Di Indonesia Dan Implikasinya Terhadap Stabilitas Pemerintahan Daerah Di Era Globalisasi. Professional: Jurnal Komunikasi Dan Administrasi Publik, 11(2), 577–584.
Lusianti, S. A. (2024). Analisis Efektivitas Hukum Terhadap Kewajiban Sertifikasi Halal Pada Produk Usaha Mikro Kecil Dan Menengah (UMKM) Di Kecamatan Pulung Kabupaten Ponorogo. IAIN Ponorogo.
Masruroh, S., Priatna, T., Nursobah, A., & Suherdiana, D. (2023). Integrasi Pendidikan Agama Islam di Perguruan Tinggi Umum Melalui Kurikulum Outcome Based Education. Dinamika Pengalaman Keagamaan Umat Islam Melayu Di Asia Tenggara, 129.
Mohajan, H. (2020). Munich Personal RePEc Archive Quantitative Research: A Successful Investigation in Natural and Social Sciences. Journal of Economic Development, Environment and People (Vol. 9).
Mukhlisin, M. (2022). Politik Ekonomi Syariah Dalam Perspektifal-Qur’an (Analisis Sektor Industri Halal Di Indonesia). Institut PTIQ Jakarta.
Nasrulloh, I. A., & Santi, M. (2025). Sertifikasi Halal dan Tantangannya bagi UMKM Kuliner, 12(27), 166–177.
Oktavia, D. P., Istiadi, A., & Faiza, M. A. (2023). Kesadaran Pelaku Usaha Mikro Terkait Kewajiban Sertifikasi Halal pada Fenomena Minuman Es Teh Kekinian di Kabupaten Kudus. SYARIAH: E-Proceeding of Islamic Law, (c), 243–252.
Perwira, M. Y., Liasaroh, M., Sholichah, M., Zuria, P. L., & Zakiyah, A. R. (2025). Pemberdayaan Umkm Melalui Sertifikasi Halal Dan Pemasaran Produk Halal Desa Petok. Jurnal Pengabdian UMKM, 4(1), 23–32. https://doi.org/10.36448/jpu.v4i1.76
Putra, H. M. (2023). Dinamika Regulasi Sertifikasi Halal Terhadap Pertumbuhan Usaha Mikro di Indonesia. CV. PUTRA SURYA SANTOSA.
Rahardjo, S. (2006). Ilmu Hukum, Bandung: Citra Aditya Bakti, 1996. Rawls, John., A Theory of Justice. London: Oxford University press, yang sudah diterjemahkan dalam bahasa â.
Rahman, M., & Nurhayati, P. (2022). Dampak sertifikasi halal terhadap peningkatan penjualan UMKM di Makassar. Jurnal Ekonomi Dan Bisnis Islam, 7(2), 112–125.
Rahmanita, R., Dwiyanti, N. F., & Nurhamidah, N. S. (2023). Faktor-Faktor Yang Mempengaruhi Minat Umkm Dalam Melakukan Sertifikasi Halal. International Journal Mathla’ul Anwar of Halal Issues, 3(2), 91–99. https://doi.org/10.30653/ijma.202332.92
Rudiyanto, R. (2021). Proses sertifikasi halal LPPOM MUI pada usaha kecil dan menengah (UKM) di Kota Palangka Raya. IAIN Palangka Raya.
Setiawan, Z., Nurapriyanti, T., Ibrahim, H., Nurchayati, N., Jumiati, E., Aslichah, A., & Iswahyudi, M. S. (2023). perilaku konsumen: Panduan Praktis untuk Pemasaran yang Sukses. PT. Sonpedia Publishing Indonesia.
Setyowati, R. D., Cahyani, P. G., Annisa, N., & Ulya, H. N. (2024). Pendampingan Sertifikasi Halal Produk Makanan Usaha Mikro dan Kecil Melalui Website SIHALAL. Ngarsa: Journal of Dedication Based on Local Wisdom, 4(1), 1–10. https://doi.org/10.35719/ngarsa.v4i1.424
Soekanto, S. (2010). Kesadaran Hukum Dan Kepatuhan Hukum. Jurnal Hukum & Pembangunan, 7(6), 462. https://doi.org/10.21143/jhp.vol7.no6.742
Syafa Maura, M., Makhfiyyani, K., & Syarif Hidayatullah, M. (2025). Kesadaran Hukum Pelaku Usaha/Umkm Terhadap Kewajiban Produk Bersertifikasi Halal Di Indonesia. Istismar, 7(2), 16–25. https://doi.org/10.32764/istismar.v7i2.5414
Taber, K. S. (2018). The Use of Cronbach’s Alpha When Developing and Reporting Research Instruments in Science Education. Research in Science Education, 48(6), 1273–1296. https://doi.org/10.1007/s11165-016-9602-2
Taherdoost, H. (2018). Sampling Methods in Research Methodology; How to Choose a Sampling Technique for Research. SSRN Electronic Journal, 5(2), 18–27. https://doi.org/10.2139/ssrn.3205035
Taufik, M. I., Juhana, R., Rumdiana, Y., Nafia, I., Khoirunnisa, A., & Rufitasari, R. (2025). Sosialisasi Sertifikasi Produk Halal Bagi Umkm Di Kabupaten Bandung Barat, 1(1), 43-49 SOSIALISASI.
Tri Widayati, S. E. (2025). Keberlanjutan UMKM Di Indonesia: Strategi dan Impelementasi. Penerbit KBM Indonesia.
Wardhana, A. (2024). Perilaku konsumen di era digital. Purbalingga: Eureka Media Aksara.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 LEGAL BRIEF
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
